NAGOYA TAKUMIYAGE

The natural Kiso cypress is produced in the Kiso Valley national forest. The material is around 300 years old. In recent years, the amount of production has decreased sharply and it has become valuable items. Thoroughly dried Kiso cypress wood, has its own twist and warp. By close examination of each characteristics, and taking the suitable wood (material), we can manufacture products that do not go astray in response to seasonal changes and climate change even in the state of plain wood.

Sanbou making repeats the planing. Also, no nails are being used. Using the unique traditional processing techniques owned by passed down from generation to generation, The craftsmen carefully finish each piece, to bring out the beautiful luster of Kiso cypress wood.

The bottle cooler use the carefully selected natural Kiso cypress which is about 300 years old. The corner is finished with one single plate, using the traditional bending technique, without any bonding. Therefore, the grain of wood is homogeneous, form is very gentle and beautiful, and it feels good to touch. With excellent heat retention, the temperature inside the cooler can be maintained with small amount of ice water. You can enjoy the hot sake by adding the hot water. Also the condensation on the surface is just a little dew, very beautiful status to color the table.